Anchovies! Eggplant Caponata! Simple pasta with cauliflower and garlic toasted breadcrumbs! Chicken breast in saffron! Insolia from Sicily, Gaglioppo rosso from Calabria, Vermentino from Sardinia!
Been a lot of talk in this town about who makes the best pizza. Follow the steps, no shortcuts, use the right ingredients, no frozen dough. Balance is key. Drink the proper wine.