Thursday, September 24, 2009

Come On Over For Dinner







More roasted chicken legs with yellow squash from the farmers market, we have an abundance of squashes, having more tonight! Slugged down a bottle of 05 Bourgogne Rouge "Les Perriere" from Domaine Maurice Ecard. The legs were just an excuse to drink this lovely little wine: light, bright, fresh, sturdy and earthy.






More Pasta inspired by the north: buckwheat noodles with red cabbage, carrot in a walnut cream sauce. Drank it with a bottle from way south, keep going, all the way to Sicily. 06 Cerasuolo di Vittoria from Valle Dell'Acate, a little rustic, a little exotic, plenty of ramble and round tannin to cut a cream sauce.






You Will Never, Never Breach These Walls!



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Tuesday, September 15, 2009

So How is the Dog Doing?

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Dinners







Pasta c'anciova e muddica (anchovy and bread crumbs) raisin and pecans(no pine nuts on hand).
Braised pork belly with shallots and taters
Lavender bread
Roast chicken, squashes and more pasta